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Espresso Salt

Espresso Salt


Not just delicious on desserts, this bold blend is also a rising star in rubs and marinades. Mason’s Espresso Sea Salt is a natural fusion of solar-evaporated sea salt and fresh roasted espresso beans, making it the perfect addition to any red meat dish, from chateaubriand and holiday prime rib for the family, to burgers for the team.

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Add a teaspoon to your homemade spice rubs, BBQ seasoning and specialty sauces for a full-bodied richness and intense flavor palate. Whether your dish is savory or sweet, the bold blend of Mason’s Espresso Sea Salt is the perfect addition to any recipe.

  • Ingredients: Mason’s Espresso, Sea Salt
  • Additives: Mason’s Sea Salt does not contain additives of any nature.
  • Applications: Our salt is intended for culinary use including cooking, baking, and finishing.
  • Mason’s Sea Salt will last a minimum of 10 years from the date of purchase.
  • We recommend storing in a dry, airtight environment with a humidity level below 75% at room temperature.
  • Net Weight is 1.8 oz (51 g)


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