Made with the formidable Naga Jolokia, also known as the Ghost Pepper, and all- natural sea salt, this fiery blend is a favorite of heat-loving foodies and BBQ pit masters. Turn up the heat in queso dips, or sprinkle it on mixed nuts and zesty snack food mixes. Leave your taste buds tingling with the intense flavor and heat of our Ghost Pepper Sea Salt. Mason’s Ghost Pepper Sea salt is created when hand- harvested sea salt is combined with authentic Ghost Pepper.
- Ingredients: Sea Salt, Naga and Jolokia Ghost Peppers
- Additives: Mason’s Ghost Pepper Sea Salt does not contain additives of any nature.
- Applications: Our salt is intended for culinary use including cooking, baking, and finishing.
- Mason’s Ghost Pepper Sea Salt will last a minimum of 10 years from the date of purchase.
- We recommend storing in a dry, airtight environment with a humidity level below 75% at room temperature.
- Net Weight is 1.8 oz