The varying shades of delicate pink to dark rose are the lasting result of trace minerals such as iron, magnesium, potassium and calcium. We ensure that Himalayan Pink Salt is only of the highest quality, is completely organic and is certified kosher by the Orthodox Union.
- Additives: Mason’s Himalayan Pink Salt does not contain additives of any nature.
- Applications: Our salt is intended for culinary use including cooking, baking, and finishing.
- Mason’s Himalayan Pink Salt will last a minimum of 10 years from the date of purchase.
- We recommend storing in a dry, airtight environment with a humidity level below 75% at room temperature.
- Net Weight is 1.8 oz